Winter Culinary Festival at Keystone Resort
Experience Keystone’s award-winning cuisine at this resort-wide culinary festival, March 5-7, 2009. Savor the flavors at the Grand Tasting event, sip red wines from around the world or indulge your palate with a chocolate class lead by our award winning executive pastry chef.
Experience samplings of local specialties from Keystone’s award-winning restaurants including the Keystone Ranch, Ski Tip Lodge, Alpenglow, Stube and others. The Outpost, which is located at the top of Keystone’s North Peak, will be transformed into a tasting lodge for guests to pamper their palates and delight their taste buds.
As part of the Keystone and Vail Resorts’ Appetite for Life Program, chefs will be serving sustainable and organic ingredients all weekend. The culinary festival is also slated as a zero waste event. All trash generated by the event will be recycled or composted.
